OXTAIL SOUP II
This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter.
Provided by Sonya Rutnam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Nutrition Facts : Calories 907.9 calories, Carbohydrate 78.2 g, Cholesterol 201 mg, Fat 38 g, Fiber 13.5 g, Protein 66.1 g, SaturatedFat 15.5 g, Sodium 1261.3 mg, Sugar 14.1 g
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Okezie Kanu
[email protected]This soup was a disaster! The meat was tough and chewy, and the broth was flavorless. I would not recommend this recipe to anyone.
fairy
[email protected]I found this soup to be a bit bland. The meat was tender, but the broth lacked flavor. I think I would have preferred a more flavorful broth.
shafiq Talpur
[email protected]This soup is a bit too rich for my taste. The meat was tender, but the broth was a bit too oily for me. I think I would prefer a lighter version of this soup.
Mohamed Ali
[email protected]I'm not a huge fan of oxtail, but this soup was surprisingly good. The meat was tender and flavorful, and the broth was rich and savory. I would definitely make this again.
Fafi Negash
[email protected]This soup is a must-try! It's so hearty and flavorful, and the meat is so tender. I highly recommend it.
Hamza Warsi
[email protected]This soup is amazing! The meat is fall-off-the-bone tender, and the broth is so flavorful. I will definitely be making this again.
Raja Alyann
[email protected]This soup is delicious! I love the rich, flavorful broth and the tender meat. It's the perfect comfort food for a cold day.
Reyan Ali
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day. The meat is so tender, and the broth is so flavorful. I love serving it with a side of mashed potatoes.
Mohammed nazmul Nahim
[email protected]I made this soup for a dinner party, and it was a huge success! Everyone loved it. The soup was rich and flavorful, and the meat was so tender. I will definitely be making this again.
Nabeel Hasan786
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the meat is fall-off-the-bone tender. I highly recommend this recipe!
Shoaib Ayyan
[email protected]This soup is amazing! I've made it twice now, and it's always a hit. The meat is so tender and flavorful, and the broth is so rich and satisfying. I love serving it with a side of crusty bread to soak up all the deliciousness.
meme Jones
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oxtail. But I'm so glad I did! The soup was absolutely delicious. The meat was so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Imad Waseem
[email protected]This soup is incredible! The flavors are rich and complex, and the meat is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!