OXFORD SAUCE
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Cook shallots in a little water for 1 or 2 minutes.
- Drain.
- Cut off thinnest possible peeling from the orange and lemon.
- Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
- Drain.
- Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
- Mix well.
- Makes about 1 cup.
Nutrition Facts : Calories 556.1, Fat 0.7, SaturatedFat 0.1, Sodium 79.1, Carbohydrate 127.4, Fiber 9.5, Sugar 76.8, Protein 4.5
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ASIF AHAMED Tusher
[email protected]I love this sauce! It's so flavorful and versatile.
Ugonna Okenwa
[email protected]This sauce is so easy to make and it tastes delicious. I'll definitely be making this again.
Goku Wilson
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little thick, but I just added a little water and it was perfect.
Catherine Maimba
[email protected]This sauce is amazing! I used it on chicken and it was so tender and flavorful.
sundeep kumar mirsiani
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I'll probably use less sugar next time.
Fav Our
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for chicken or pork.
Tulsa Raj banshi
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
AK Prince
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little spicy, but I liked it that way.
Jade Greef
[email protected]This sauce is delicious! I used it on chicken and it was so flavorful. I'll definitely be making this again.
Col Col
[email protected]This sauce is a little too sweet for my taste, but it's still good. I'll probably use less sugar next time.
Mike Halliwell
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and vegetables and it's always a hit.
Rahat Hossen
[email protected]This sauce is so easy to make and it tastes delicious. I used it on chicken and it was a huge hit. I'll definitely be making this again.
Mary grace Ponce
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little spicy for my taste, but I still enjoyed it.
mdsak abdullah
[email protected]This sauce is amazing! I used it on pork chops and they were so tender and flavorful. The sauce is also great on chicken, fish, and vegetables.
Rayaan King Sir
[email protected]I've made this sauce a few times now and it's always a success. It's so versatile and can be used on so many different things. I love the sweet and tangy flavor.
Samantha Mary
[email protected]This Oxford Sauce is a keeper! It's so easy to make and has such a delicious, rich flavor. I used it on chicken and it was a hit with the whole family.