OX YOKE INN POPPY SEED MUFFINS
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa.
Provided by Leslie in Texas
Categories Quick Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease two 12-cup muffin tins (or use paper liners).
- Combine flour,sugar baking powder and salt in large bowl.
- Whisk oil, milk,eggs and extract in another large bowl until smooth.
- Add dry ingredients and mix only until evenly moistened; stir in poppy seeds.
- Divide batter between prepared tins.
- Bake until muffins are golden brown, or about 30 minutes.
- Serve muffins warm or at room temperature.
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Daniel Molina
[email protected]I've made these muffins several times and they're always a hit. I highly recommend them!
Mubarak Hossen
[email protected]I'm not sure what went wrong, but the muffins turned out dry and crumbly.
Grijesh Koiri
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Issah K
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alina Asifa
[email protected]I'm not a big fan of poppy seeds, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins are delicious and the poppy seeds are a nice subtle addition.
Brenda Goodman
[email protected]These muffins are a great way to use up leftover poppy seeds. I always have a few tablespoons left over after I make poppy seed chicken.
Mainza Chilala jr
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Suzan Ruwali
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties and potlucks.
Skdkh Djdsh
[email protected]I'm not usually a fan of poppy seed muffins, but these are amazing! The streusel topping is the perfect touch.
nupur halder
[email protected]These muffins are addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Avery Chuhran
[email protected]I love these muffins! They're so moist and fluffy, and the poppy seeds add a great flavor.
Penny Mcadams
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Valeria Moreno
[email protected]These muffins are delicious! The poppy seeds add a nice crunch and the streusel topping is the perfect finishing touch.
Alisa Nickie
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Zuna yed
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness. I especially love the poppy seeds.
Aamir Mughal
[email protected]These muffins are easy to make and taste amazing. I love the streusel topping. It adds a nice crunch to the muffins.
Muhumuza Aaron
[email protected]I was a bit skeptical about the poppy seeds, but I'm so glad I gave this recipe a try. The muffins are delicious! The poppy seeds add a subtle crunch and flavor that really complements the sweetness of the muffins.
Layton Russell
[email protected]These muffins are a hit with my family and friends. They're always requesting them for birthday parties and potlucks. I love that they're so easy to make and that I can always count on them turning out perfectly.
Kuwar Edit
[email protected]I've tried many poppy seed muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness. They're also incredibly easy to make, which is a huge plus.
Nkululeko Mabutho Nxumalo
[email protected]These muffins are simply divine! The poppy seeds add a delightful crunch and nutty flavor, while the streusel topping is the perfect finishing touch. I'll definitely be making these again and again!