OWEN'S VEGGIE STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Owen's Veggie Stir-Fry image

Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.

Provided by Dell

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 12

1 teaspoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
2 tablespoons olive oil
3 tablespoons vegetable oil
1 carrot, sliced
1 red bell pepper, chopped
1 zucchini, sliced
⅔ cup fresh corn kernels
1 clove crushed garlic
4 green onions, sliced
1 ⅓ cups bean sprouts

Steps:

  • Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.
  • Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, and zucchini in oil for about 5 minutes. Stir in the corn, garlic, green onions, and bean sprouts. Pour in the soy sauce mixture. Cook and stir for about 5 minutes, or until vegetables are tender but crisp. Serve immediately.

Nutrition Facts : Calories 213.5 calories, Carbohydrate 13.4 g, Fat 17.7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 250.2 mg, Sugar 4.9 g

Mustani kudi alone
[email protected]

This stir fry is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.


Technical Sami
[email protected]

I made this stir fry for a party and it was a huge success. Everyone loved it and asked for the recipe.


Shah G
[email protected]

This stir fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Lawrence Kazibwe
[email protected]

I've been making this stir fry for years and it's always a favorite. It's a great way to use up leftover vegetables and it's always delicious.


Macaulay Murrell
[email protected]

This stir fry is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.


Shoaib gaming
[email protected]

I made this stir fry for a party and it was a huge success. Everyone loved it and asked for the recipe.


Muavia Iqbal
[email protected]

This stir fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Aryan Afg
[email protected]

I've been making this stir fry for years and it's always a favorite. It's a great way to use up leftover vegetables and it's always delicious.


Emmy Mekus
[email protected]

This stir fry is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.


Wisdom Berry
[email protected]

I made this stir fry for a party and it was a huge success. Everyone loved it and asked for the recipe.


Kgopotso Maponya
[email protected]

This stir fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


humayon islam
[email protected]

I've made this stir fry several times now and it's always a favorite. It's a great way to use up leftover vegetables and it's always delicious.


Josephine Jagba
[email protected]

This stir fry is a great way to get your vegetables in. It's also very easy to make and can be tailored to your own taste preferences.


Pius
[email protected]

I made this stir fry last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the sauce was delicious.


KingOmiad123
[email protected]

This stir fry was amazing! I used all fresh vegetables and it was so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »