OVERNIGHT YEAST ROLLS
It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place dough in a large greased bowl. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Bake until golden brown, 15-20 minutes. Brush with melted butter. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 215mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Chiemelie Favour
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always a hit.
Tayyab ghazi Tayyab ghazi
[email protected]I love the convenience of being able to make these rolls ahead of time. They're perfect for busy weeknights.
Kenechukwu Augustine
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Pray Kwesi
[email protected]I tried making these rolls gluten-free, but they didn't turn out well. I'll have to try a different recipe next time.
Louise Harty
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Hubii Adam
[email protected]I'm not a huge fan of yeast rolls, but these were really good. They were light and fluffy, and the flavor was perfect.
Square One
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always a hit.
Haseeb Iftikhar
[email protected]I love the convenience of being able to make these rolls ahead of time. They're perfect for busy weeknights.
Jacque Estrada
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Ahsan Basil
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Gghs Gghsa
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
slman farsi
[email protected]I've never been a big fan of yeast rolls, but these were really good. They were light and fluffy, and the flavor was perfect.
Saysay Godo
[email protected]These rolls are amazing! The overnight rise gives them a wonderful flavor and texture. I highly recommend trying this recipe.
Rowan Neh
[email protected]I was a bit skeptical about making yeast rolls, but these were so simple to make and turned out so well. I'll definitely be making them again.
Ali Alsahili
[email protected]These rolls are so easy to make, and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rofeeq Ally
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal.
Sk Shila
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.