OVERNIGHT YEAST PANCAKES WITH BLUEBERRY SYRUP
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 30m
Yield 18 pancakes (1 cup syrup).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes., Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight., To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown., Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.
Nutrition Facts : Calories 339 calories, Fat 8g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 747mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
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Shanice Bliss
[email protected]These pancakes were easy to make and turned out great! The blueberry swirl was a nice touch, and the pancakes were light andfluffy. I will definitely be making these again.
Ricky Abeln
[email protected]I've made these pancakes several times now, and they're always a hit. The blueberry swirl is the perfect addition, and the pancakes themselves are light andfluffy. I highly recommend this recipe!
Lizwilenkosi Mbutu
[email protected]These pancakes are a great way to use up leftover blueberries. I like to add a little extra blueberry swirl to mine, and they always turn out delicious.
indo pak musalman
[email protected]I love this recipe! The pancakes are always light andfluffy, and the blueberry swirl is the perfect touch of sweetness. I've made these pancakes for breakfast, brunch, and even dinner, and they're always a hit.
Aliyah Eseparza
[email protected]These pancakes were a great way to start my day! They were light andfluffy, and the blueberry swirl added just the right amount of sweetness. I will definitely be making these again.
Hasanapuram Chinnodu
[email protected]I followed the recipe exactly and the pancakes turned out perfect! The blueberry swirl was beautiful and the pancakes were light andfluffy. I served them with butter and blueberry jam and they were a big hit with my family.
Brylee Graham
[email protected]These pancakes were delicious! The blueberry swirl was the perfect amount of sweetness, and the pancakes themselves were light andfluffy. I'll definitely be making these again.
Boris Rubicon
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! The blueberry swirl was a nice touch, and the pancakes were light andfluffy. My kids loved them.
Abdur Rahman
[email protected]These pancakes were amazing! The blueberry swirl was so flavorful and the pancakes were so light andfluffy. I will definitely be making these again.
Kaitlyn Hambleton
[email protected]I was a little skeptical about making pancakes with blueberries, but I'm so glad I gave this recipe a try! The blueberry swirl was the perfect balance of sweet and tangy, and the pancakes were light andfluffy. I'll definitely be making these again.
Freda Bale
[email protected]These pancakes were a hit at my brunch party! They're easy to make and taste delicious. The blueberry swirl adds just the right amount of sweetness and the pancakes are light andfluffy. I will definitely be making these again.
Emran Munsi
[email protected]I've tried this recipe a few times now and it's become a family favorite! The pancakes are always light andfluffy, and the blueberry swirl on top is the perfect touch of sweetness. My kids love them, and they're a great way to start the day.