OVERNIGHT VEGETABLE & EGG BREAKFAST
My overnight eggs and veggies make a hearty breakfast for those who have to rush out the door. I use sliced potatoes, but frozen potatoes work, too. -Kimberly Clark-Thiry, Anchor Point, Alaska
Provided by Taste of Home
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a greased 6-qt. slow cooker, layer the first 5 ingredients. In a large bowl, whisk the next 5 ingredients; pour over top. Sprinkle with cheese. Cook, covered, on low until potatoes are tender and eggs are set, 7-9 hours.
Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 217mg cholesterol, Sodium 668mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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Basmala Mahmoud
[email protected]I can't wait to try this recipe!
Angie May
[email protected]This recipe is a keeper!
Olga Dolmatova
[email protected]I'm so glad I found this recipe! It's a great way to start my day.
David Jr
[email protected]This recipe is so easy to follow, even for a beginner cook.
Nayebare Mackline
[email protected]I've tried other overnight breakfast recipes before, but this one is definitely the best.
Nikolaus Nauyoma
[email protected]The leftovers from this recipe are also great for lunch the next day.
chetachi Divine
[email protected]This recipe is perfect for a busy weeknight dinner.
Boon Moon
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Asma koko Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raveesha Pawan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
brian kyei
[email protected]This is one of my go-to recipes for a quick and easy breakfast.
Megacy Mbjs
[email protected]I've made this recipe several times and it's always a success.
Sharada Sharma
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Kiren Bhatti
[email protected]This was a great way to use up leftover vegetables.
tharindu sandaruwan
[email protected]5 stars! This recipe is a winner.
Emma Sanchez
[email protected]My kids are picky eaters, but they gobbled this up! I'll definitely be making this again.
George kwame Wornamey
[email protected]This recipe was a lifesaver! I'm always short on time in the morning, so being able to make breakfast the night before was a huge help.
Sanumaya Bista
[email protected]I've tried many overnight breakfast recipes, but this one is definitely my favorite. The vegetables and eggs are cooked perfectly, and the flavors are amazing.
Atta Ullah 2122
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the results were delicious.