OVERNIGHT VEGETABLE BEAN SALAD
Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place mixed vegetables in a steamer basket over 1 in. of water in a saucepan. Bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Transfer to a large bowl. Add the kidney beans, celery, green pepper and onion; mix well., In a small saucepan, combine the sugar, flour, salt and pepper. Stir in the vinegar and mustard until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 475mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arham Ansari
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Jaiden Bulze
[email protected]This salad is perfect for a summer picnic. It's easy to make and transport.
Titoabohana Hana
[email protected]I was skeptical about this recipe, but it turned out really well. The salad is light and refreshing.
Phone Care
[email protected]This salad is a great way to sneak in some extra vegetables. My kids loved it!
Mong Marma
[email protected]I've never made a salad like this before, but it was surprisingly good. I'll definitely be making it again.
Md Anwarul Islam
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is especially tasty.
Colleen
[email protected]This salad is delicious and healthy. I love that it's made with fresh vegetables and beans.
Joshim Ahmed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Geary Amarion
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and beans. It's a great side dish or even a main course.
ABDO otaku
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. The salad was delicious and I felt good about eating it.
Kashaf Gull
[email protected]This salad was a great way to use up some leftover vegetables. It was simple to make and really tasty. I'll definitely be making it again.
Jiban Poudel
[email protected]I've made this salad a few times now and it's always a hit! The combination of vegetables and beans is so satisfying and the dressing is delicious. I love that it's a no-cook recipe, so it's perfect for busy weeknights.