OVERNIGHT TURKEY CASSEROLE
Folks who love turkey will appreciate the flavor of this golden casserole. I love that I can make it day ahead and just pop it from the refrigerator to the oven. Add a baked potato and a salad and you're all set! -Monica Waletzko, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms until tender. Cool completely. In a small bowl, mix mayonnaise and water chestnuts., Place bread in a single layer in a greased 13x9-in. baking dish; spread with mayonnaise mixture. Top with mushrooms. Layer with cheeses. In a bowl, whisk together eggs, soups and milk; pour over top (dish will be full). Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove casserole from refrigerator while oven heats., Bake, uncovered, until bubbly and heated through, about 1 hour. Toss bread crumbs with melted butter; sprinkle over top. Bake until lightly browned, 8-10 minutes.
Nutrition Facts : Calories 429 calories, Fat 26g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 852mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Uhozabe Gloria
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Chuck Gough
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
Ekizabeth Bush
[email protected]This casserole was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Sheikh Asif
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what went wrong.
afra Almansoori
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Habiba Begum
[email protected]I'm not a fan of turkey, but this casserole was surprisingly good. I would definitely make it again.
sornaly Khan
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Amanda Friend
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
Wayne Diebel
[email protected]This casserole was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Jennet emily
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what went wrong.
Nails Nail
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Shiko Muiruri
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey.
Md emran Uddin
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it to others.
nouri
[email protected]I'm not a big fan of turkey, but this casserole changed my mind. It was so good!
Suudi Suudi
[email protected]This casserole was delicious! I used leftover turkey from Thanksgiving and it was perfect. The casserole was moist and flavorful.
G.S.H. ENTERTAINMENT
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Al MISHUvlog
[email protected]This overnight turkey casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.