OVERNIGHT TEX-MEX EGG BAKE
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Provided by Opal Jackson-Cakmak
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- 1. 12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32-oz bag) 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso Thick 'n Chunky salsa
- 2. Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. 2 Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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Sophie Codrington
[email protected]Overall, this was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
mekdad sk
[email protected]This recipe was a flop. The eggs were overcooked and the salsa was too watery.
Mahmood Yousif
[email protected]This was a bit too spicy for my taste, but I think that's just because I used a hot salsa. Next time I'll use a milder salsa.
ahmed waheed
[email protected]This was a great recipe. I will definitely be making it again.
Jamie Brewer
[email protected]I would give this recipe a 5-star rating if I could. It's that good!
Khurshed Srabon
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Abrath Ahamed
[email protected]I'm not a fan of Tex-Mex food, but I tried this recipe anyway and I was pleasantly surprised. It was really good!
Muhiyadiin Omer539
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my family.
Endika A
[email protected]I followed the recipe exactly, but my egg bake turned out dry and crumbly. I'm not sure what went wrong.
leo miller
[email protected]This was a great way to use up some leftover ingredients. I had some cooked rice and beans, and some leftover salsa and cheese. This recipe was the perfect way to use them all up.
Lisa Stephanie
[email protected]I made this for my brunch guests and they loved it! It was so easy to make and it looked really impressive. I will definitely be making this again.
Irene Atsangu
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the eggs were a bit overcooked.
Andrea Moore
[email protected]I've made this egg bake several times now and it's always a crowd-pleaser. I love that I can prep it the night before and just pop it in the oven in the morning. It's also a great way to use up leftover rice and beans.
Sam Bellot
[email protected]This Tex-Mex egg bake was a hit with my family! It was easy to make and so flavorful. I added some chopped bell peppers and jalapenos to give it a little extra kick. It was the perfect breakfast for a busy weekday morning.