OVERNIGHT SWEDISH RYE BREAD
I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.
Provided by Taste of Home
Time 1h5m
Yield 4 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Abbas Abasin
[email protected]This bread is a bit too sour for my taste.
Sohail afridi
[email protected]I'm not a big fan of rye bread, but this one is really good.
Sindh Star Rabnawaz Panhwar
[email protected]This bread is a must-try for any rye bread lover.
Mammah Vitus
[email protected]I can't wait to try this bread. It looks delicious!
Megan Haas
[email protected]This bread is a keeper! It's definitely going into my regular rotation.
Owethu Mokgosi
[email protected]I love this bread! It's so flavorful and moist.
Saroj Glan
[email protected]This is the best Swedish rye bread recipe I've ever tried. It's so easy to make and it tastes amazing!
Numan Sial
[email protected]I've made this bread several times and it always turns out perfect.
Samrov Mualacovic
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
mum my
[email protected]I love the addition of caraway seeds. They give the bread a nice nutty flavor.
MD Midul Hassan
[email protected]This bread is a great way to use up leftover buttermilk.
Bh network
[email protected]I've tried many different Swedish rye bread recipes, but this one is by far the best.
rabia ali
[email protected]The flavor of this bread is amazing! It's the perfect balance of sweet and sour.
B.T.O SOHAG
[email protected]I love that this bread can be made ahead of time. It's perfect for busy weeknights.
Dimakatso Makhutlhe
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Software update Software update
[email protected]I've been making this bread for years and it's always a hit. My family and friends love it!
Teodor Stefanovic
[email protected]This Swedish rye bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the slightly sour flavor and the dense, chewy texture.