OVERNIGHT SWEDISH RYE BREAD

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Overnight Swedish Rye Bread image

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

Provided by Taste of Home

Time 1h5m

Yield 4 loaves.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
4 cups warm milk (110° to 115°)
1 cup molasses
1 cup packed brown sugar
1 cup canola oil
1 cup quick-cooking oats
2 tablespoons grated orange zest
1 tablespoon salt
1 teaspoon fennel seed
1 teaspoon aniseed
1 teaspoon caraway seeds
2 cups rye flour
11 to 12 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks.

Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Abbas Abasin
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This bread is a bit too sour for my taste.


Sohail afridi
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I'm not a big fan of rye bread, but this one is really good.


Sindh Star Rabnawaz Panhwar
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This bread is a must-try for any rye bread lover.


Mammah Vitus
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I can't wait to try this bread. It looks delicious!


Megan Haas
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This bread is a keeper! It's definitely going into my regular rotation.


Owethu Mokgosi
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I love this bread! It's so flavorful and moist.


Saroj Glan
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This is the best Swedish rye bread recipe I've ever tried. It's so easy to make and it tastes amazing!


Numan Sial
n-s36@gmail.com

I've made this bread several times and it always turns out perfect.


Samrov Mualacovic
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This bread is perfect for sandwiches, toast, or just eating plain.


mum my
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I love the addition of caraway seeds. They give the bread a nice nutty flavor.


MD Midul Hassan
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This bread is a great way to use up leftover buttermilk.


Bh network
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I've tried many different Swedish rye bread recipes, but this one is by far the best.


rabia ali
r_ali@gmail.com

The flavor of this bread is amazing! It's the perfect balance of sweet and sour.


B.T.O SOHAG
sohag@yahoo.com

I love that this bread can be made ahead of time. It's perfect for busy weeknights.


Dimakatso Makhutlhe
dimakatso.m0@hotmail.com

This bread is so easy to make, even for a beginner baker. I highly recommend it!


Software update Software update
su@hotmail.co.uk

I've been making this bread for years and it's always a hit. My family and friends love it!


Teodor Stefanovic
stefanovic-t2@hotmail.com

This Swedish rye bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the slightly sour flavor and the dense, chewy texture.