OVERNIGHT STICKY BUNS
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started the night before you plan to serve them. The shaped buns slowly rise overnight in the refrigerator; all you do in the morning is bake them for 30 minutes.
Provided by Ceezie
Categories Breads
Time P1DT30m
Yield 20 buns
Number Of Ingredients 18
Steps:
- Prepare Dough: In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand 5 minutes, or until foamy.
- In large bowl, with mixer at low speed, blend yeast mixture with milk, butter, salt, egg yolks, 3 cups flour, and remaining 1/4 cup granulated sugar until blended. With wooden spoon, stir in 3/4 cup flour.
- Turn dough onto lightly floured surface and knead about 5 minutes, until smooth and elastic, working in about 1/4 cup more flour as necessary just to keep dough from sticking.
- Shape dough into ball; place in greased large bowl, turning dough over to grease top. Cover bowl and let dough rise in warm place (80 to 85 degrees F) about 1 hour.
- Meanwhile, prepare Filling: In small bowl, combine brown sugar, currants, and cinnamon. Reserve melted butter.
- Prepare Topping: In 1-quart saucepan, heat brown sugar, butter, corn syrup, and honey over low heat, stirring occasionally, until butter has melted. Grease 13- by 9-inch metal baking pan; pour melted brown-sugar mixture into pan and sprinkle evenly with pecans; set aside.
- Punch down dough. Turn dough onto lightly floured surface; cover and let rest 15 minutes. On lightly floured surface, with floured rolling pin, roll dough into 18- by 12-inch rectangle. Brush dough with reserved melted butter and sprinkle with currant mixture. Starting at one long side, roll up dough jelly-roll fashion; place, seam side down, on surface. Cut dough crosswise into 20 slices.
- Place slices, cut side down, on topping in baking pan in 4 rows of 5 slices each. Cover pan and refrigerate at least 12 or up to 20 hours.
- Preheat oven to 375 degrees F. Bake buns 30 minutes, or until golden. Remove pan from oven. Immediately place serving tray or jelly-roll pan over top of baking pan and invert; remove baking pan. Let buns cool slightly to serve warm or cool completely to serve later.
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Ahmed Zidan
[email protected]These sticky buns are the best! They're so soft and gooey, and the filling is perfect. I will definitely be making these again and again.
SJ SAMIYA
[email protected]I love this recipe! The buns are always so fluffy and delicious. I've made them several times and they're always a hit.
Dholi Dj
[email protected]These sticky buns were so easy to make and they turned out so good! I will definitely be making them again.
Archibald Reuben
[email protected]The buns were a little dry, but the filling was delicious. I think I would add more butter to the dough next time.
Donald Stewart
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Smith Gulule
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so delicious and I will definitely be making them again.
Kashif Balch
[email protected]These sticky buns are amazing! The dough is soft and fluffy, and the filling is perfectly gooey. I highly recommend this recipe.
Jarren Drury
[email protected]I've made these sticky buns several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Hussein Shamass
[email protected]The buns were delicious and gooey, with a perfect balance of sweetness and spice. I will definitely be making these again!
Mubashir Malik
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The instructions were clear and easy to follow, and the buns were ready to enjoy the next morning.