OVERNIGHT STEEL-CUT OATS
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Provided by Tracey D
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
- Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
- Divide oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.
- When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 46.2 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 5.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 117.9 mg, Sugar 16.4 g
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Iftekhar M
[email protected]These oats were a bit too sweet for my taste. I think I'll use less sweetener next time.
Kevin Jones
[email protected]I love the convenience of being able to make these oats the night before and just grab them in the morning. It's a great way to save time and still have a healthy breakfast.
Sserwadda Brian
[email protected]These oats are the perfect way to start my day. They're filling, flavorful, and give me a boost of energy.
Gopal Bastola
[email protected]I'm always looking for healthy and delicious breakfast options, and this recipe definitely fits the bill! The oats were perfectly cooked and the combination of flavors was amazing.
Bhola Ghimire
[email protected]This recipe was a hit with my family! The oats were creamy and flavorful, and everyone loved the addition of the berries and nuts.
Adeniyi Michael
[email protected]Not a fan. The oats were too watery and the flavor was lacking.
Zaryab Sheikh
[email protected]These oats were just okay. I found them to be a bit bland and the texture was a bit too mushy.
Lindana Jones
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to grab a healthy breakfast on the go.
Junior Malcom
[email protected]These oats were the perfect way to start my day! They were filling and delicious, and the chia seeds gave them a nice boost of protein.
Gabriel Manteh
[email protected]I'm so glad I tried this recipe! The oats were creamy and flavorful, and the fruit and nuts added a nice crunch. I'll definitely be making this again.
Franklin Uche
[email protected]This recipe was easy to follow and the oats turned out great! I especially love the addition of the chia seeds.
nabosh
[email protected]The oats were a bit too watery for my liking. I think I'll use less milk next time.
Sumaiya _Lisa
[email protected]These oats were a bit too bland for my taste. I think I'll add some extra sweetener and maybe some cinnamon next time.
Kamugelo Fortune
[email protected]I'm not usually a fan of steel-cut oats, but this recipe changed my mind! The oats were surprisingly tender and flavorful, and the combination of spices and nuts was perfect.
Cory Dcook
[email protected]Great recipe! The oats were creamy and delicious, and the fruit and nuts added a nice touch. I'll definitely be making this again.
Ahmi Ahmibutt
[email protected]I followed the recipe exactly and the oats turned out perfectly! Love the convenience of being able to prep it the night before and just pop it in the fridge.
Martha Pambo
[email protected]These overnight steel-cut oats were a game-changer for my busy mornings! The oats were perfectly cooked and flavorful, and the addition of chia seeds and berries gave it a nice texture and sweetness. Will definitely be making this again.