OVERNIGHT SPINACH MANICOTTI
A friend gave me an awesome recipe for manicotti...and I set out to make it a little healthier. Now, whether we have company, my husband asks me to serve this. Even our 2-year-old son loves it! -Tonya Fitzgerald of West Monroe, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg whites, parsley, salt, onion powder, pepper and garlic powder. Combine spaghetti sauce and water; spread 1 cup in an ungreased 13x9-in. baking dish. Stuff uncooked manicotti shells with ricotta mixture; arrange over tomato sauce. Top with remaining sauce. Cover and refrigerate overnight., Remove from the refrigerator 30- minutes before baking. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 423 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1128mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
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FugginTV
fuggintv30@aol.comThis was a great recipe! Thanks for sharing.
Raymond Privott
raymond_privott@yahoo.comI can't wait to try this recipe again.
Rosa Diaz
rosa-d27@gmail.comI would definitely recommend this recipe to others.
Ruth Ramer
ramer@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Lareen Solis
slareen61@yahoo.comOverall, this was a good recipe. It was easy to follow and the dish turned out well.
ozzy enzo
enzo-o@hotmail.comThe manicotti shells were a little tough. I think I would boil them for a little longer next time.
Oudh Alkhaleej
o.alkhaleej@hotmail.comThis dish was a little bland for my taste. I would add more garlic and spices next time.
Tlhokomelo Hope
hope_tlhokomelo94@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great go-to recipe when I'm short on time.
Tayyab Zulfiqar
tayyab.zulfiqar@gmail.comThis was a great way to use up leftover spinach. It was easy to make and turned out really well.
Ken I
i-ken88@hotmail.comI'm not a huge spinach fan, but this dish was amazing! The cheese and sauce were so creamy and flavorful, I couldn't get enough.
Regina Munyua
munyua.r@hotmail.co.ukThis was a huge hit at our dinner party! I used fresh spinach and it turned out so flavorful and delicious. Everyone raved about it.