OVERNIGHT SOFT ROLLS
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This recipe's credit goes to Eamurray.
Provided by YungB
Categories Yeast Breads
Time 8h12m
Yield 24 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
- In a saucepan, heat the sour cream and water to 120-130 degrees F.
- Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
- Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
- Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
- Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 467.9, Fat 12.6, SaturatedFat 6.9, Cholesterol 92.5, Sodium 545.3, Carbohydrate 74.8, Fiber 2.9, Sugar 8.7, Protein 13.1
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Charity Nyaga
[email protected]The recipe was easy to follow, but the rolls didn't turn out as soft as I had hoped.
hesam Mohseini
[email protected]These rolls were a bit too dense for my taste.
Mian Sajawal
[email protected]I was looking for a soft roll recipe and this one fit the bill. They were so soft and fluffy, and they had a great flavor.
Noel mitchell
[email protected]These rolls are perfect for breakfast, lunch, or dinner. They're also great for freezing and reheating later.
Janine Moses
[email protected]I've never made homemade rolls before, but these were so easy to make. I'm definitely going to be making them again.
Les Williams
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Nagomane Hakayake
[email protected]I'm not a huge fan of overnight recipes, but these rolls were worth the wait. They were so good!
Bibishe Aziba
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
Wajid Kaka
[email protected]I love how easy these rolls are to make. I can throw them together in the morning and have fresh, warm rolls for dinner.
KAWSAR Mojumder
[email protected]These rolls were delicious! The only thing I would change is to add a little bit more salt.
Jesse Torres
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Taveion Bastildo
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.