OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
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Ombahadur Pandey
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Partima Shrestha
[email protected]5 stars!
Bethany elliff
[email protected]This recipe is a keeper. I'll definitely be making it again.
Vissal Vessal
[email protected]This oatmeal is so easy to make, and it's a great way to start the day.
Hasnain Arshad
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Cm Cm
[email protected]This recipe is a great way to use up leftover fruit. I added some chopped bananas and strawberries, and it was delicious.
samson kassi
[email protected]I've made this oatmeal several times, and it's always perfect. I love that it's so versatile - you can add any toppings you like.
Journey Barnes
[email protected]This oatmeal is the perfect comfort food for a cold winter morning. I love adding a dollop of butter and a sprinkle of cinnamon on top.
Ari Baby Cupcake
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. The slow cooker gives it a really creamy texture, and the flavors are amazing.
Barine Peter
[email protected]This recipe is a lifesaver on busy mornings. I love that I can set it and forget it, and have a warm, filling breakfast waiting for me when I'm ready to eat.
Lyric Pipitolu
[email protected]I've been making this oatmeal for years, and it's always a hit with my family. It's so easy to throw everything in the slow cooker before bed, and wake up to a delicious breakfast.
Elizabeth Bulaong
[email protected]This was my first time making oatmeal in a slow cooker, and it turned out great! I used old fashioned oats, and the texture was perfect - not too mushy and not too crunchy. I also added some chopped apples and raisins, and it was the perfect fall bre