OVERNIGHT SLOW COOKER BREAD
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.
Provided by Bren
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place 3 1/2 cups flour, water, salt, and yeast in a large glass or ceramic bowl; mix by hand until just incorporated. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Let sit on the counter for 12 to 18 hours.
- Sprinkle a clean work surface with 2 tablespoons flour. Scrape the dough (it will be sticky) from the bowl onto the work surface. Stretch and fold the dough over several times, working in some of the flour. Shape into a round loaf.
- Place parchment paper inside a slow cooker, making sure to drape it up the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.
- Cook on High without peeking for 2 hours. Remove bread to a cooling rack and allow to cool completely before slicing.
Nutrition Facts : Calories 198 calories, Carbohydrate 39.7 g, Fat 0.9 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 293.2 mg, Sugar 0.2 g
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PEPE_THE_ENTERTAINER
[email protected]This bread is so delicious, it's hard to believe it's made in a slow cooker. I'm definitely going to be making this again and again.
Jiselle Knoeller
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and the ingredients are easy to find.
Anita Nash
[email protected]This bread is the perfect addition to any breakfast or brunch menu. It's also great for sandwiches and toast.
Steton Huffman
[email protected]This recipe is a keeper. I've already shared it with all of my friends and family.
Razuan Hosen
[email protected]I'm so glad I found this recipe. It's made my life so much easier. I used to spend hours making bread, but now I can just throw everything in the slow cooker and let it do its magic.
Jesse Luque
[email protected]The smell of this bread baking in the slow cooker is heavenly. It fills the whole house with a warm, cozy aroma.
dizwhoibe20
[email protected]This bread is so good, I can't stop eating it! I've already made it three times this week.
Tanisha Islam Tonni.
[email protected]I love that this recipe is so versatile. You can add in different mix-ins to change up the flavor. I've tried dried fruit, nuts, chocolate chips, and even bacon. They all turn out great!
Heather Thibodeau
[email protected]The simplicity of this recipe makes it a great option for beginner bakers. Even if you've never baked bread before, you can easily follow these instructions and end up with a delicious loaf of bread.
Gfhfvv Good
[email protected]I've been making this bread for years, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a lazy weekend brunch.
Heather Colby
[email protected]This recipe is a lifesaver for busy mornings! I love being able to set it and forget it, and know that I'll have fresh bread for breakfast.
Christopher Kostuck
[email protected]This is the best bread I've ever made! It's so moist and flavorful, and the crust is just perfect.
Pat Ennis
[email protected]I've tried several overnight slow cooker bread recipes, and this one is definitely my favorite. The results are consistently perfect.
Thomi Mars
[email protected]I added some dried cranberries and walnuts to the batter for a little extra flavor and texture. It was a hit!
Arif Ali 12
[email protected]The crust was so crisp and the inside was incredibly soft and fluffy. My kids devoured it!
Md Jakaria
[email protected]This overnight slow cooker bread recipe was a game-changer for my family's breakfast routine. It's so easy to prep the night before, and in the morning, we wake up to fresh, perfectly baked bread. Highly recommend!