OVERNIGHT SAUSAGE SOUFFLE
A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole meal.
Provided by Beth M.
Categories Meat Breakfast
Time 11h15m
Number Of Ingredients 11
Steps:
- 1. Fry sausage, cut in bite-sized pieces.
- 2. Prepare 2 & 1/2 quart casserole or baking dish by buttering; alternate layers of bread, sausage, cheese.
- 3. Beat egg whites; and in a separate bowl beat egg yolks,salt, mustard, milk. Combine with egg whites and pour over the layers.
- 4. Cover the casserole securely and refrigerate overnight. Preheat oven (350 degrees) and bake "uncovered" for 1 hour or until firm. Rest for 10-15 minutes before serving.
- 5. While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!
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[email protected]This is a great recipe! I've made it several times and it's always a hit.
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[email protected]I'm going to try making this soufflé again, but I'll be sure to follow the recipe more carefully this time.
Irfan Khaliq
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise very much. It still tasted good, but it wasn't as impressive as I was hoping for.
Mshahid hameed
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or at room temperature.
Frhan Shah
[email protected]I'm definitely going to try this recipe again with different types of sausage. I think it would be great with a chorizo or an andouille sausage.
Brody Nylander
[email protected]The leftovers were just as good as the first day. I reheated them in the microwave and they were still light and fluffy.
Alesk Rakib
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy a delicious soufflé without a lot of fuss.
Prudence Achieng
[email protected]This is a great recipe for a special breakfast or brunch. It's also perfect for a holiday meal.
Ignace MULISA
[email protected]I've never made a soufflé before, but this recipe was so easy to follow. It turned out perfectly and was so impressive.
JM Md Julfiker
[email protected]I used a spicy sausage and it gave the soufflé a nice kick. It was so good!
Raven Hernandez
[email protected]This was a great way to use up leftover sausage. It's a delicious and easy recipe that I'll definitely be making again.
more team alika team alika
[email protected]I'm not a big fan of sausage, but I loved this soufflé! The cheese and herbs really balanced out the flavor.
Cristian Lara
[email protected]This is the best soufflé I've ever had! It's so light and airy, and the flavor is incredible.
Lynett Worthey
[email protected]I added some chopped spinach and mushrooms to the soufflé and it turned out wonderfully! So versatile and delicious.
Abdullahi alli
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mushtaq khan
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser and so easy to make.
Misbah Nayem
[email protected]I was skeptical about making a soufflé, but this recipe made it so easy! It turned out perfectly and was such a showstopper at my dinner party.
AK KHAN (Sonu prince)
[email protected]I've made this soufflé several times now and it's always a hit! It's so light and fluffy, and the flavor is out of this world.
GmSarwar Alam
[email protected]This was an incredibly easy dish to make, and it turned out so delicious! I used a mild sausage and added a bit of extra cheese to the top. It was perfect for a lazy weekend brunch.