OVERNIGHT SAUSAGE AND GRITS
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. -Susan Ham, Cleveland, Tennessee
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix grits, cheese and sausage. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 259 calories, Fat 19g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Favour Henry
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
w2w marathon
[email protected]This is the perfect comfort food recipe. The sausage and grits are so hearty and filling and the cheese adds a delicious cheesy flavor.
Ginika Eucharia
[email protected]I'm always looking for new and exciting grits recipes and this one definitely fits the bill. The sausage and cheese add so much flavor and the grits are cooked perfectly.
Hemant Gound
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have a delicious and satisfying dinner on the table in under an hour.
Saleem Baloch
[email protected]I've made this recipe several times and it's always a hit. My family loves the sausage and grits and I love how easy it is to make.
Love Alii
[email protected]This is the perfect recipe for a lazy weekend breakfast. I love that I can just throw everything in the slow cooker and forget about it.
Briiqn
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and cheese and it's always delicious.
RABIU alhare60
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Jaciel Pinon
[email protected]I'm not a big fan of grits, but I loved this recipe. The sausage and cheese made all the difference.
Sammy Maina
[email protected]I've tried many grits recipes, but this one is by far the best. The sausage and cheese add so much flavor and the grits are always cooked perfectly.
meliae
[email protected]This is the perfect recipe for a cold winter morning. It's warm and hearty and fills me up all day long.
Sayedali javed
[email protected]I love the cheesy flavor of this dish. It's so comforting and satisfying.
sufiyan ali
[email protected]This recipe is a lifesaver on busy mornings. I can prep everything the night before and breakfast is ready in the morning with minimal effort.
SHAMS URREHMAN
[email protected]I've made this recipe several times and it's always perfect. The grits are always creamy and the sausage is always flavorful.
Jelo Maagad
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can throw everything in the slow cooker before I go to bed and it's ready when I wake up.
tugssaikhan tseveendorj
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The sausage and cheese added so much flavor that I couldn't resist.
Bray Way
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit.
Rida G
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.
Bola Bamidele
[email protected]This is the best grits recipe I have ever tried! The sausage was flavorful and the grits were creamy and smooth. I will definitely be making this again.