OVERNIGHT SALAD
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a "dish to pass" somewhere.
Provided by Taste of Home
Categories Brunch Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool. , Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
Nutrition Facts : Calories 137 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
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Riyaz Lame
[email protected]I can't wait to make this salad again!
Ovie Dicks
[email protected]This salad is a great way to get kids to eat their vegetables.
Seth graham
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Narser 612
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Aminu Sunusi
[email protected]I'm not a huge fan of tomatoes, but I loved them in this salad. They were so sweet and juicy.
Tiffnie Gross
[email protected]I added some grilled chicken to this salad, and it was delicious.
Maha fadaly
[email protected]This salad is a great way to use up leftover vegetables.
AS TV CHANDPUR
[email protected]I love that this salad can be made ahead of time. It's so convenient for busy weeknights.
Assie Bah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Falak shair Menhas
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so flavorful, and the vegetables are so fresh and crisp.
MAYE MOOGE PICKER
[email protected]This salad is so addictive! I can't stop eating it.
Rose Olson
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and corn pairs perfectly with the tangy dressing.
Augustine Smith
[email protected]This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it travels well.
Zebi baloch
[email protected]I love how easy this salad is to make. I just chop up the vegetables and toss them with the dressing the night before, and then it's ready to eat the next day.
Niloy khan Shakib
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is tangy and delicious, and the vegetables are crisp and fresh.
MD Sajjib Hassan
[email protected]This salad was a hit at my last potluck! It's so refreshing and flavorful, and I love that it can be made ahead of time.