OVERNIGHT ROTINI BAKE
Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you've got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
- Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
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Sudil Dulanjana
[email protected]This recipe is a must-try for any rotini lover. It's so easy to make and it's packed with flavor. I highly recommend it.
Manik H.p
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious. It's a great way to use up leftovers too.
Athur Rhaman
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Zina Bennett
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ol' Poppy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Hafiz saleh Muhammad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rotini. I've made it several times now and it's always a hit.
edith jombo
[email protected]This recipe is a must-try for any rotini lover. It's so easy to make and it's packed with flavor. I highly recommend it.
Jude Nonye Ngobidi
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious. It's a great way to use up leftovers too.
Hmam Mahmoud
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Bronwyn Jantjies
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Anik Ffmax
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Veronica Bolanos
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rotini. I've made it several times now and it's always a hit.
Simon Musik
[email protected]This recipe is a must-try for any rotini lover. It's so easy to make and it's packed with flavor. I highly recommend it.
chloe diamond
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious. It's a great way to use up leftovers too.
Manha Nuzra
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Salena Waller
[email protected]I'm not a big fan of rotini, but this recipe changed my mind. The sauce is so flavorful and the cheese is melted to perfection. I will definitely be making this again.
Chris Majewski
[email protected]This recipe was a lifesaver! I had a busy week and didn't have time to cook. I threw this together in the morning and it was ready for dinner when I got home. It was so good and my family loved it.
Booboo Adams
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Emmanuel Egbosimba
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.