OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Gredmary Morales
[email protected]These rolls were the perfect addition to my dinner party. They were a big hit with my guests.
Shadricka Tema
[email protected]These rolls were amazing! I'll definitely be making them again.
Leanna Barr
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out at all. I'm really disappointed.
Ahianyo Felicia
[email protected]These rolls were a bit too dense for my taste, but they were still good.
Ms Rakib
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
terrance wooten
[email protected]These rolls were easy to make and they tasted great. I would definitely recommend them.
Thokko Zanny
[email protected]I followed the recipe exactly and my rolls didn't turn out right. I'm not sure what went wrong.
Rafiki
[email protected]These rolls were a bit dry for my taste, but they were still good.
rose Deen
[email protected]I was really impressed with these rolls. They were so light and airy, and the flavor was amazing.
Koko Golali
[email protected]These rolls are the best! I've made them several times and they're always a crowd-pleaser.
Princess Julie T
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Farhan Pubg
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.