OVERNIGHT ROAST BEEF
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F Put sirloin in roasting pan. Pour remaining ingredients over top. Cover roast with a lid or foil. Roast in oven for 3 hours. Remove meat from gray and cool for 30 minutes. Cover both meat and gravy well and refrigerate overnight. The next day skim fat from gravy. Preheat oven to 350*F Slice meat into thick slices - thickness depends on your preference. Add sliced meat to a casserole dish, (add carrots & potatoes if desired now) and top with gravy. (Add carrots & potatoes if desired now) Cook for 1 hour. Serve immediately.
Nutrition Facts : ServingSize 12
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md sayemhossain
[email protected]This roast beef was a bit bland. I had to add a lot of salt and pepper to make it taste good.
Mahabnb Gazi
[email protected]I thought this roast beef was just okay. It wasn't as flavorful as I was hoping for.
Emi Martinez
[email protected]This recipe is too complicated. I don't have the time or patience for it.
East Beast
[email protected]I'm not sure what I did wrong, but my roast beef turned out tough and chewy.
Tigist Kobeissi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alfredo Morales
[email protected]This roast beef is perfect for a special occasion dinner.
Umer Kham
[email protected]I've tried many roast beef recipes, but this one is by far the best.
Mdhussain Ahmad
[email protected]This is my go-to roast beef recipe. It's always a crowd-pleaser.
OSARENREN CLEMENT EWEMADE
[email protected]Easy to make and very tasty!
The original SRG
[email protected]This roast beef was delicious! I would definitely make it again.
Md Selim Reza
[email protected]The sauce for this roast beef was a bit too salty for my taste. Otherwise, it was a good recipe.
Mukiibi Reagan
[email protected]This roast beef was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
M Rakha
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind! The beef was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Jose Rivera
[email protected]This was my first time making roast beef and it turned out perfectly! The instructions were easy to follow and the beef was cooked to perfection. I'll definitely be making this again.
logon w
[email protected]I've made this roast beef recipe several times now and it's always a hit! My family loves the rich, savory flavor and I love how easy it is to make.
Natasha Brownie
[email protected]This roast beef was fall-apart tender and so flavorful! I loved that I could prep it the night before and just let it cook while I slept. It's the perfect easy and delicious meal for a busy weeknight.