OVERNIGHT PUPU SPARERIBS
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Provided by _Pixie_
Categories Hawaiian
Time P1DT20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2 inch pieces.
- Combine ribs, garlic, ginger, and salt in a large pot with lid.
- Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
- Drain.
- Mix the remaining ingredients and coat ribs well.
- Marinate overnight in the refrigerator.
- Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
- Turn and broil for 5-7 more minutes.
- If preferred the barbeque can be used instead of the broiler.
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Arabab Arbab
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Farhad Ali Khan Khel
[email protected]I was skeptical about making ribs in the slow cooker, but I'm so glad I tried this recipe! The ribs were fall-apart tender and the sauce was amazing.
Siciid Cabdiwali
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making them again.
Asif Mia
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.
Lazaros Mabunda
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
hina op
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was delicious.
Rehan Waleed
[email protected]These ribs were amazing! I will definitely be making them again.
Kansime Doren
[email protected]I made these ribs for my family and they all loved them. The sauce was especially delicious.
obinna anthony
[email protected]These ribs were a hit at my party! Everyone loved them.
Chamila Pathiraja
[email protected]I've never made ribs before, but these were so easy to follow and they turned out amazing! The meat was so tender and flavorful.
Noyn Bagom
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Nonkanyiso Ngcobo
[email protected]I was a bit skeptical about cooking ribs in the slow cooker, but I'm so glad I tried this recipe! The ribs were fall-apart tender and the sauce was amazing. I will definitely be making this again.
Rhiannon Walter
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again!
Naturinda Oliver
[email protected]I've made these ribs a few times now and they're always a hit. The sauce is tangy and sweet, and the ribs are so tender. I highly recommend this recipe!
Sinombulelo Lutango
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them in the slow cooker overnight and they were perfect for a party the next day. Everyone loved them!