OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE
Steps:
- Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly., In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean., Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : Calories 302 calories, Fat 13g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 342mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 4g fiber), Protein 13g protein.
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Aslam Sarkar
[email protected]I would definitely make this casserole again.
PRAKASH UPADHAYAYA
[email protected]Overall, this casserole was a great way to use up leftover pumpkin puree. It was also a delicious and festive dish to serve for Thanksgiving breakfast.
Khyrin
[email protected]This casserole was a bit too dry for my taste. I think next time I'll add a little more milk or cream to the recipe.
tracy malton
[email protected]I'm not a big fan of cream cheese, so I omitted it from the recipe. The casserole was still delicious, but I think it would have been even better with the cream cheese filling.
i_am_ waris94
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think next time I'll reduce the amount of sugar in the recipe.
amari mathews
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved the unique flavor of the pumpkin and spices.
Alejandra Perez
[email protected]This casserole was the perfect way to start our Thanksgiving morning. It was delicious and festive.
Ogbonna Augustine Emenike
[email protected]This casserole was a bit too rich for my taste, but my family loved it. I think next time I'll make it with a lower-fat cream cheese.
Kelvin Saruni
[email protected]I'm not a fan of overnight recipes, but this casserole was worth the wait. It was so delicious and flavorful.
Amariana Ray
[email protected]This casserole was so easy to make and it turned out perfect. It was the perfect addition to our Thanksgiving breakfast.
Brillit Lopez
[email protected]I'm not a fan of pumpkin, but I made this casserole for my husband and he loved it. He said it was the best pumpkin dish he's ever had.
that one dumb guy _ those dumb ideas
[email protected]This casserole was a great way to use up leftover pumpkin puree. It was also a delicious and festive dish to serve for Thanksgiving breakfast.
Blazzy Dazzy
[email protected]I loved the pumpkin flavor in this casserole. It was the perfect fall dish. I also appreciated that the recipe was so easy to follow.
Ashley Foster
[email protected]This casserole was a bit too dry for my taste. I think next time I'll add a little more milk or cream to the recipe.
robotfire creeper
[email protected]I'm not a big fan of cream cheese, so I omitted it from the recipe. The casserole was still delicious, but I think it would have been even better with the cream cheese filling.
Femzy Wire
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Rana
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think next time I'll reduce the amount of sugar in the recipe.
Raja Ahbab
[email protected]I'm not usually a fan of pumpkin, but this casserole changed my mind. The pumpkin flavor was subtle and perfectly complemented the spices. The casserole was also incredibly moist and fluffy. I highly recommend this recipe!
Gffsssr TD sddfd
[email protected]I love overnight recipes because they're so convenient. This pumpkin French toast casserole was no exception. I prepped it the night before and popped it in the oven in the morning. It was a delicious and easy way to start the day.
MD Abdulla Hossain
[email protected]This overnight pumpkin French toast casserole was a hit with my family! It was so easy to make and the flavors were amazing. The pumpkin and spices gave it a warm and cozy flavor, and the cream cheese filling was the perfect touch. I will definitely