Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
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anderson andou
[email protected]I made this for breakfast this morning and it was so good! The praline topping was the perfect touch. I will definitely be making this again.
soka
[email protected]This was a great recipe! The bread was fluffy and the praline topping was delicious. I will definitely be making this again.
mad hunters
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The praline topping was the perfect touch. I will definitely be making this again.
Wolverine Diwash
[email protected]This was a delicious and easy recipe to follow. The praline topping was the perfect touch. I will definitely be making this again.
Sarsawati Rai
[email protected]I made this for breakfast this morning and it was so good! The praline topping was the perfect touch. I will definitely be making this again.
Muwonge Julius
[email protected]This was a great recipe! The bread was fluffy and the praline topping was delicious. I will definitely be making this again.
Katlego Makoya
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The praline topping was the perfect touch. I will definitely be making this again.
Harry Josh
[email protected]This was a delicious and easy recipe to follow. The praline topping was the perfect touch. I will definitely be making this again.
Charles Rector
[email protected]I made this for breakfast this morning and it was so good! The praline topping was the perfect touch. I will definitely be making this again.
shetu biswas
[email protected]This was a great recipe! The bread was fluffy and the praline topping was delicious. I will definitely be making this again.
Sherjeel Jameel
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The praline topping was the perfect touch. I will definitely be making this again.
Daniyal Jutt
[email protected]This was a delicious and easy recipe to follow. The praline topping was the perfect touch. I will definitely be making this again.
video storage
[email protected]I made this for breakfast this morning and it was so good! The praline topping was the perfect touch. I will definitely be making this again.
ivan Garcia
[email protected]This was a great recipe! The bread was fluffy and the praline topping was delicious. I will definitely be making this again.
Andy stanhope
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The praline topping was the perfect touch. I will definitely be making this again.
Ntombi Ngwenya
[email protected]This was a delicious and easy recipe to follow. The praline topping was the perfect touch. I will definitely be making this again.
Muhammad Habib
[email protected]I made this for breakfast this morning and it was so good! The praline topping was the perfect touch. I will definitely be making this again.
Angela M Loya
[email protected]This was a great recipe! The bread was fluffy and the praline topping was delicious. I will definitely be making this again.
Kayla Summers
[email protected]I've made this recipe several times and it's always a hit. The praline topping is so good, and the bread is cooked perfectly. I highly recommend this recipe.
David Chuyma
[email protected]This French toast was amazing! I made it for my family and they loved it. The praline topping was the perfect touch. I will definitely be making this again.