OVERNIGHT PECAN ROLLS
This is a recipe out of the Gold Medal "Lets Bake" that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.
Provided by Chabear01
Categories Breads
Time 1h20m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 15
Steps:
- Mix together filling ingredients and set aside.
- Mix 2 cups of the flour, granulated sugar, salt and yeast in large bowl. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour, 1 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Place dough in greased large bowl, turning dought to grease all sides. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched).
- Grease rectangular pan, 13 x 9 x 2 inches. Heat brown sugar and 1/2 cup butter to boiling in 1 quart saucepan, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
- Gently push fist into dough to deflate. Pat or roll into 15 x 10 inch rectangle. Spread with 2 tablespoons butter sprinkle with filling. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Stretch and shape to make even. Cut into 15 1-inch slices. Place slightly apart in pan.
- Cover unbaked rolls tightly and immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
- Heat oven to 350 degrees. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
- ***Note*** to bake immediately ater placing sliced dough in pan, let rise uncovered in warm place about 30 minutes or until doubled. Bake as directed above.
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Aaron Alfredson
a@yahoo.com5 stars!
mdmonirul khan
m_k59@yahoo.comI would definitely recommend this recipe.
Abdul Wahab Mangrio
wabdul24@hotmail.comThese rolls are a family favorite.
Joel Kuria
k.j@gmail.comI've made these rolls several times and they always turn out great.
Savy Driver
s-d@gmail.comThese rolls are always a hit at my parties.
Francis Gyan
fg16@hotmail.comI love these rolls! They are the perfect combination of sweet and savory.
Hasti
hasti@yahoo.comThese rolls were so easy to make and they turned out so delicious. I will definitely be making them again.
Brian Kimathi
b_kimathi5@hotmail.comThese rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Musa Farooq
m-f@gmail.comThese rolls were a bit dry. I think I might have overbaked them. Other than that, they were pretty good.
Adnan Nomi
na81@gmail.comI had a hard time getting the dough to rise. I think I might have added too much flour. Other than that, the rolls were delicious.
Confidence Chidebere
confidence_c8@hotmail.comThese rolls were a little too sweet for my taste, but my family loved them. They were very easy to make and turned out beautifully.
Nathan Gilbert
nathan-g18@hotmail.frI followed the recipe exactly and my rolls turned out great. They were so soft and fluffy, and the pecan filling was delicious. I would definitely recommend this recipe.
Suman Leembu
l29@yahoo.comThese rolls were delicious! The pecan filling was the perfect balance of sweetness and crunch. I would definitely make these again.
Mr GULHASSAN
gulhassan95@yahoo.comThese rolls were a bit more work than I was expecting, but they were worth it. They turned out so beautiful and tasted even better. I would definitely make these again for a special occasion.
Zero Situation
z@gmail.comI'm not a big fan of pecans, but these rolls were still amazing. The dough was so soft and fluffy, and the filling was perfectly sweet. I would definitely make these again, even if I used a different filling.
Dana Sorgatz
d-s@yahoo.comThese overnight pecan rolls were a hit with my family! They were so easy to make and turned out perfectly. The rolls were soft and fluffy, and the pecan filling was gooey and delicious. I will definitely be making these again!