OVERNIGHT PECAN ROLLS
Enjoy warm homemade rolls in the morning! All the work is done the day before!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 14h35m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- On lightly floured surface, gently roll dough in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased large bowl, turning dough to grease all sides. Cover and let rise in warm place about 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Grease 13x9-inch pan. In 1-quart saucepan, heat 1 cup brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter until crumbly. Punch down dough. On floured surface, pat or roll into 15x10-inch rectangle. Spread with 2 tablespoons butter; sprinkle with filling. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal; stretch and shape to make even. Cut into fifteen 1-inch slices. Place slightly apart in pan.
- Cover unbaked rolls tightly; immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
- Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #breads #breakfast #fruit #rolls-biscuits #nuts #number-of-servings #4-hours-or-less
You'll also love
Marley Nkosi
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
TheRevenger 111
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. I'm so glad I tried this recipe.
Hammad Marri2
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Fardeen Faisal
[email protected]These rolls were a bit too sweet for my taste, but they were still really good. I would recommend using less sugar in the filling next time.
Mdsamim Kan
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them the night before and bake them in the morning.
Lisa khondokar
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Msuya Emmanuel
[email protected]The rolls were a bit dense and dry. I think I over-mixed the dough.
Roobinath Sharan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar in the filling next time.
Mohamed Barrie
[email protected]I'm not a huge fan of pecans, but these rolls were still really good. The dough was light and airy, and the filling was sweet and gooey.
Sara Sayed
[email protected]These rolls were SO GOOD! I made them for a brunch party and everyone loved them. They're definitely a keeper.
Maksuda Diya
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the pecan filling is just the right amount of sweetness.
Akhtar bhatti
[email protected]These overnight pecan rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.