OVERNIGHT PATIO SALAD
This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.
Provided by June Lerch
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
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Thekra Alja
[email protected]This salad is my go-to recipe for summer parties.
Lesedi Phetoe
[email protected]I love the combination of flavors in this salad.
Fayaz Jutt
[email protected]This salad is perfect for a summer picnic or potluck.
Caiden Thoma
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it.
Tabraz Ahmad
[email protected]I've made this salad several times now and it's always a hit. I love the fresh flavors and the dressing is to die for.
Asim jan Jokhio
[email protected]This is my go-to salad recipe for summer parties. It's always a crowd-pleaser and so easy to make.
Abe Hawatt
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the crunch of the vegetables, and the tanginess of the dressing all come together perfectly.
Allen Ampiire
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and always a hit with everyone.
Rutger Vitez
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it. It's so flavorful and light.
Mehboob Ali
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Olamide Oseni
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Malika Murrell
[email protected]This salad was a hit at our last patio party! The flavors are so fresh and summery, and the dressing is light and tangy. I'll definitely be making this again.