OVERNIGHT PANCAKES
The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.
Provided by barefootmommawv
Categories Breakfast
Time 8h10m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes.
- Meanwhile, in a large bowl, combine the dry ingredients.
- Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- Stir in yeast mixture.
- Cover and refrigerate for 8 hours or overnight.
- To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 1280.9, Fat 39.3, SaturatedFat 9, Cholesterol 523.3, Sodium 3393.9, Carbohydrate 179.4, Fiber 6, Sugar 23.6, Protein 49.8
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I don't know gamer
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
family luv
[email protected]These pancakes were a bit too bland. I think I'll add some vanilla extract next time.
GEorge PRincewill
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Con Con
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Youssef Ajami
[email protected]These pancakes were a bit too thick for my taste.
William Ligbutu
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my favorite pancake recipe.
Chaslin Russel
[email protected]These pancakes were a bit too eggy for my taste.
RX Sifat
[email protected]I made these pancakes for my friends and they loved them! They said they were the best pancakes they've ever had.
Russia Savage
[email protected]These pancakes were a bit dry. I think I'll add some more milk next time.
Rahul Noyon
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Good Heaps
[email protected]These pancakes were a bit too sweet for my taste.
Ayebaiduanyo Obuala
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
NADEEM SIYAL
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Unknown Channel
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Christian Marfo
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy and had a great flavor.
Thatiso Seshea
[email protected]These pancakes were a bit too dense for my taste.
Nomi Awan
[email protected]I've made these pancakes several times now and they're always a hit. They're fluffy, flavorful, and so easy to make.
Wiltingz
[email protected]These pancakes were a hit! My kids loved them and they were so easy to make.
shahzaib nawab
[email protected]The pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Hshs Haha
[email protected]This recipe was a lifesaver! I'm not a morning person, so being able to make pancakes the night before and just pop them in the oven in the morning was a game-changer. The pancakes were fluffy and delicious, and my family loved them.