OVERNIGHT ORANGE GLAZED MONKEY BREAD
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Provided by Chris Reynolds
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
- Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
- In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.
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Namitha Cooray
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ragdoll
[email protected]This monkey bread is so good, I could eat it for breakfast, lunch, and dinner!
Mariam Salam
[email protected]I love the combination of orange and cinnamon in this recipe. It's a perfect balance of sweet and tangy.
Najiba Sarwar
[email protected]This is a delicious and easy recipe that's perfect for a crowd. I highly recommend it!
Robert Ofosu
[email protected]I've made this recipe several times and it's always a hit. I love that it's a make-ahead recipe, so I can have it ready for breakfast or brunch without any hassle.
Keila Madrigal Garcia
[email protected]This is a great recipe for a beginner baker. It's easy to make and the results are delicious.
Isaac Jay
[email protected]I'm not a baker, but this recipe was easy to follow and the monkey bread turned out great! I was so impressed with myself.
Kody
[email protected]I made this monkey bread for my kids and they loved it! They said it was the best monkey bread they've ever had.
Simya Hall
[email protected]This recipe is a great way to use up leftover orange juice. I always have some on hand, so this is a perfect recipe for me.
Victoria Martir
[email protected]I'm not a huge fan of orange flavor, but I really enjoyed this monkey bread. The glaze is not too sweet and the bread is so soft and fluffy.
Erhuvwu O
[email protected]This recipe is a little time-consuming, but it's totally worth it. The end result is a delicious and impressive monkey bread that everyone will love.
Ramen Boyz
[email protected]I added a little bit of cinnamon to the glaze and it was delicious! I also used a variety of nuts in the topping, including pecans, walnuts, and almonds.
Cheryl Holgate
[email protected]I love that this recipe uses orange juice and zest. It gives the monkey bread a really bright and citrusy flavor.
Saba Amir
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a potluck or bake sale.
Moses Chioma
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Cornelia bunny
[email protected]This is my new favorite monkey bread recipe! The orange glaze is amazing and the bread is so moist and flavorful. I highly recommend this recipe.
Mathias Namafente
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially loved the crunchy pecan topping.
tharuwa Vlog
[email protected]This recipe was a hit! My family loved the sweet and tangy orange glaze, and the monkey bread was so soft and fluffy. I will definitely be making this again.