OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
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Patience odia okoh
[email protected]These overnight oats are simply delicious. The blueberry almond flavor is the perfect combination of sweet and nutty. I'll definitely be making these again and again.
Bisratworkenh
[email protected]These overnight oats are a great way to get your daily dose of fruits and vegetables. The blueberries and almonds are packed with nutrients, and the oats are a good source of fiber.
Selma Fusseini
[email protected]These overnight oats are a great way to save time and money. I can make a big batch of them on the weekend and then have breakfast all week long.
Md Rahat khan
[email protected]I love that these overnight oats can be made ahead of time. It's so convenient to have a healthy breakfast ready to go in the morning.
m Hvvbb
[email protected]These overnight oats are the perfect way to start a busy day. They're filling and nutritious, and they give me the energy I need to power through my morning.
DANIEL MEZUMA
[email protected]I'm always looking for new and exciting breakfast recipes, and these overnight oats definitely fit the bill. The blueberry almond flavor is unique and delicious, and the oats are cooked perfectly.
Hussein O
[email protected]These overnight oats are a great way to get your kids to eat breakfast. My kids love the blueberry almond flavor and they always ask for seconds.
Ruqaia Aljarmal
[email protected]I'm not usually a fan of overnight oats, but this recipe is a game-changer. The oats are cooked perfectly and the blueberry almond flavor is amazing. I'll definitely be making these again.
Amara Radcliffe
[email protected]These overnight oats are a great way to use up leftover blueberries. I always have a few blueberries left over from my morning smoothie, and these overnight oats are a great way to use them up.
Nadine Jackson
[email protected]I love that these overnight oats can be customized to my liking. I like to add extra blueberries and almonds, and sometimes I'll even add a scoop of protein powder.
Jnr Judeson
[email protected]These overnight oats are the perfect grab-and-go breakfast. They're portable and easy to eat on the run.
SHAKHAWOAT HOSSAIN
[email protected]I love how easy these overnight oats are to make. I just throw everything in a jar the night before and in the morning I have a delicious and healthy breakfast waiting for me.
Navaraj Ghimire
[email protected]These overnight oats are a great way to start the day. They're filling and nutritious, and the blueberry almond flavor is a nice change from the usual plain oats.
Galek
[email protected]I was skeptical about overnight oats at first, but I'm so glad I tried this recipe. The oats are creamy and delicious, and the blueberry almond flavor is perfect. I'll definitely be making these again and again.
Zimvo Siguca
[email protected]Overnight oats are my go-to breakfast when I'm short on time. This blueberry almond recipe is one of my favorites because it's so flavorful and satisfying. The oats are cooked perfectly and the blueberries and almonds add a nice crunch.
James Lynn
[email protected]I'm always looking for easy and healthy breakfast options, and these overnight oats fit the bill perfectly. They're so simple to make and taste amazing. I especially love the addition of almond butter for extra creaminess.
Dineth Oshan
[email protected]These overnight oats are a lifesaver on busy mornings! I love the chewy texture and the blueberry almond flavor is delicious. I'll definitely be making these again.