OVERNIGHT OATMEAL PANCAKES
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Provided by sincka55
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8h30m
Yield 5
Number Of Ingredients 10
Steps:
- Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
- Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g
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Md Sahina
[email protected]These pancakes were a bit too eggy for my taste. I think I'll use less eggs next time.
Tawana Tee
[email protected]I'm always looking for new ways to use overnight oats and these pancakes were a great option. They were healthy and filling and they tasted great. I'll definitely be making these again.
Shawon Hassan Srabon
[email protected]These pancakes were a great way to use up some leftover overnight oats. They were quick and easy to make and they tasted delicious. I'll definitely be making these again.
Vihanga Thathsaja
[email protected]I loved these pancakes! They were so easy to make and they tasted amazing. I served them with fresh berries and whipped cream and they were the perfect breakfast.
Chun-Li Martial artist
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. I'll definitely be making these again.
Likhakha Ketye
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy and had a great flavor. I served them with fresh fruit and syrup and they were a hit with my family.
Rajan Lamichhane
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Precious Osarugue
[email protected]The pancakes were a bit dry. I think I'll add some more milk next time.
Jack Sun
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some spices or fruit next time.
Perla Diab
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the fridge overnight.
parvej toiob
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with fresh fruit and syrup and they were a hit with my family.
kashi 1984
[email protected]I made these pancakes for breakfast this morning and they were so good! I love that they're made with overnight oats, which makes them a healthier option. I'll definitely be making these again.
Bakhtiar Afridi
[email protected]These pancakes were a hit with my family! My kids loved them and my husband said they were the best pancakes he's ever had. Thanks for sharing this recipe!
Ann Nyambura
[email protected]I'm not a huge oatmeal fan, but these pancakes were surprisingly delicious! The oats gave them a nice texture and the maple syrup and butter were the perfect touch.
gabo mgela
[email protected]These pancakes were super easy to make and turned out so fluffy! I added some blueberries and they were perfect. Definitely making these again!