OVERNIGHT OATMEAL MACAROONS
Make and share this Overnight Oatmeal Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar, and oil.
- Cover and let sit out overnight.
- In the morning, stir in eggs, salt and almond extract.
- Drop by teaspoonful onto a greased baking sheet.
- Bake at 325 degrees for 15 minutes.
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RS RAKIB
[email protected]I'm not sure what I did wrong, but these macaroons were a complete disaster.
Nasiru Ahmed
[email protected]These macaroons were a waste of time. They didn't turn out at all.
fairydust
[email protected]I didn't like these macaroons at all. They were too dry and crumbly.
Tshepiso Mano
[email protected]These macaroons were a bit too chewy for my taste.
Nill Hasan z4
[email protected]I found these macaroons to be a bit dry. I think I would add more milk next time.
Physiczz
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Nisar Marri
[email protected]I love these macaroons! They're so easy to make and they always turn out perfectly.
Refat Sarkar
[email protected]These macaroons were delicious! The perfect combination of chewy and gooey.
zakariaislam zakir
[email protected]I made these macaroons for a party and they were a big hit! Everyone loved them.
Junior Lunga
[email protected]These macaroons were easy to make and they tasted great! I love that they're a healthier alternative to traditional macaroons.
ivano
[email protected]I was pleasantly surprised by how good these macaroons were. I'm not usually a fan of oatmeal, but these were delicious. They were chewy and flavorful, and the chocolate chips added a nice touch. I will definitely be making these again.
maudhoon
[email protected]These oatmeal macaroons were a hit! They were so easy to make and they turned out perfectly. I loved the chewy texture and the sweet flavor. I will definitely be making these again.