Provided by Tregaye Fraser
Categories main-dish
Time 8h10m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the mixed berries, pineapple and lemon juice; set aside.
- In another mixing bowl, combine the oats, cashew milk, honey and cinnamon and let stand for about 10 minutes.
- To four 16-ounce or eight 8-ounce clear containers with lids (or mason jars), add an even layer of the pineapple-berry mixture to the bottom of each. Next, fill each container to halfway with the overnight oat mixture, then top with more fruit. Refrigerate overnight. In the morning, top with a dollop of yogurt and a sprinkle of granola, and out the door the kids go.
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Tyson FINLEY
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Bandile Gcabashe
[email protected]Overnight oat parfaits are a great way to start your day.
Hayle mickael Tilahun
[email protected]I can't wait to try this recipe! It looks so delicious.
beautiful capital
[email protected]I'm going to try making these parfaits with different kinds of milk, like almond milk or coconut milk.
Nakomo Martha
[email protected]These parfaits are so versatile. You can add any kind of fruit, nuts, or seeds that you like.
Ak anik
[email protected]I added a drizzle of honey to my parfait and it was divine!
Inzamam Ulhaq
[email protected]These parfaits are a great way to use up leftover fruit.
Kara Constant
[email protected]I love that these parfaits can be made ahead of time. It makes my mornings so much easier.
Denise Collard
[email protected]These parfaits are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
SzoPoszeidon
[email protected]I'm not usually a fan of overnight oats, but these were actually really good! The oats were creamy and flavorful, and the yogurt and fruit added a nice touch of sweetness and tartness.
Zeeshan Rajpoot
[email protected]These overnight oat parfaits were a hit with my family! They were so easy to make and they tasted delicious. I loved the combination of the creamy oats, the tangy yogurt, and the sweet fruit.