OVERNIGHT MUSHROOM EGG CASSEROLE
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside., In a large bowl, whisk the eggs, cream, salt and pepper. In a large skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. , Transfer to a greased 11x7-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 32-36 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 14g fat (7g saturated fat), Cholesterol 205mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Jodi Perry
[email protected]This casserole is so easy to make and it's always a hit with my family. I highly recommend it!
marvelmushroom
[email protected]I love the cheesy topping on this casserole. It's the perfect finishing touch.
Becky Lambert
[email protected]This casserole is perfect for a cold winter morning. It's warm and comforting.
Antonio Sharp
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Melissa Kingcaid
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Karla Rose
[email protected]I love that this casserole is packed with vegetables. It's a great way to get your kids to eat their veggies.
Shirquailla Bester
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also a great way to use up leftover vegetables.
Fawad ali Fawad
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and so delicious.
Stay_kids_paved_the_way Stray
[email protected]This casserole is so easy to make and it's always a hit with my family.
John Mayor
[email protected]I love the cheesy topping on this casserole.
Amanda Reed
[email protected]This casserole is perfect for a cold winter morning.
Kenya's audio
[email protected]I made this casserole for a potluck and it was a huge hit!
Toslim Toslim
[email protected]This casserole is a great way to use up leftover vegetables.
Sabrina Wallace
[email protected]I love that this casserole is packed with vegetables.
Khizer Khan
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Joseph Howell
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mirdith Joseph
[email protected]This casserole was a hit with my family! It was easy to make and so delicious.