OVERNIGHT MEXICAN TORTILLA LASAGNA
There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration. Recipe is from Betty Crocker.
Provided by Pinay0618
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown ground beef in medium nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
- In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Stir in cooked ground beef. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce, sour cream and taco seasoning mix.
- Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla halves over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas. Sprinkle with 1/2 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 1/2 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 375°F Bake casserole for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beans #vegetables #mexican #4-hours-or-less
You'll also love
Avinandan Gupta
ga52@hotmail.comThis lasagna is a great way to get your kids to eat their vegetables.
HARRY MAN
m.harry9@yahoo.comI've made this lasagna several times and it's always a hit. It's a great way to use up leftover tortillas.
nimra Doll
nimra-d84@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Sammi Jay
jay@gmail.comI followed the recipe exactly and the lasagna turned out perfectly.
Md Sifat Talukther
s@yahoo.comThis lasagna was a bit too spicy for my taste, but I still enjoyed it.
Qabdalla Qali
qali99@hotmail.comThis recipe is a keeper! The lasagna was easy to make and it was a hit with my family.
PROMZII ADETUNJI
promziia26@gmail.comI'm not a fan of Mexican food, but this lasagna was surprisingly good. I'll definitely be making it again.
Mireya C.c
c@yahoo.comThis lasagna was delicious! The flavors were perfect and the tortillas were cooked perfectly.
Tatu Muba
tatu-muba@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Thomas Talks
t68@aol.comI've made this lasagna several times and it's always a crowd-pleaser. The tortillas are a great substitute for lasagna noodles and the filling is always flavorful and satisfying.
Kamuyu Mwangi
mwangi@yahoo.comThis lasagna was a bit too spicy for my taste, but I still enjoyed it. The tortillas were cooked perfectly and the filling was delicious.
Ivan Moustafa
m.ivan@gmail.comThis recipe was easy to follow and the lasagna turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a layer of black beans for extra protein.
SH AN
an_s@gmail.comI'm not a huge fan of Mexican food, but this lasagna was surprisingly delicious. The tortillas were soft and cheesy, and the filling was flavorful and satisfying. I'll definitely be making it again.
Safder Abbas
abbas.safder@gmail.comThis Mexican tortilla lasagna was a hit at our dinner party! The combination of flavors was amazing and the dish was easy to make. I'll definitely be making it again.