OVERNIGHT MEXICAN BREAKFAST STRATA
Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.
Provided by Krys
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir chorizo in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving 1 tablespoon of drippings in the pan. Add onions to the skillet and cook, stirring frequently, until tender, about 10 minutes. Stir in poblano peppers and bell pepper; cook until just tender, about 5 minutes. Remove from heat and return chorizo to the skillet.
- Lightly grease a 3-quart rectangle or oval casserole dish. Spread 1/2 of the bread into the prepared dish and top with 1/2 of the chorizo mixture. Repeat with remaining bread and chorizo.
- Whisk eggs, milk, oregano, and paprika together in a large bowl. Pour egg mixture evenly over bread and sausage. Cover and chill, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and bake until an instant-read thermometer pressed into the center reads 170 degrees F (degrees C), 30 to 45 minutes more. Sprinkle with queso fresco during the last 5 minutes of baking. Let stand for 10 minutes and sprinkle with cilantro.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 21.4 g, Cholesterol 113.7 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 462.1 mg, Sugar 5.2 g
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Mario Andazola -Los Ausentes
[email protected]I would definitely recommend this recipe to others.
Zainu Official
[email protected]This is a great recipe for a special occasion breakfast.
Za GOST
[email protected]I love the combination of flavors in this dish.
Putul Khan
[email protected]I followed the recipe exactly and the strata turned out perfectly.
Alex Mathis (AdaBarber)
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Fasin Mia
[email protected]I would give this recipe a 5-star rating.
Janet Abrafi
[email protected]This recipe is a keeper!
The King Of Crkt
[email protected]This is one of my favorite recipes for breakfast or brunch.
Sharmi Sharmi
[email protected]I love that this dish can be made ahead of time.
Sylvia Taff
[email protected]This dish is perfect for a potluck or a crowd.
Game “Smerkenonem” Changer
[email protected]I'm not a big fan of Mexican food, but even I liked this dish.
Mohsin Mazhar
[email protected]This recipe is a great way to use up leftover tortillas.
Ridoy Shekhe
[email protected]I would definitely make this dish again, but I would add more liquid to make it less dry.
Sahhed Khan
[email protected]The strata was a little dry for my taste, but the flavor was still good.
Estelle Mackay
[email protected]This dish is perfect for a weekend brunch or a special occasion breakfast.
Mamo Khoza
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, cheese, and salsa, and it's always delicious.
Aleena Jabeen
[email protected]This overnight Mexican breakfast strata was a hit with my family! The flavors were amazing and it was so easy to make.