OVERNIGHT MARINATED TOMATOES
I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.
Provided by PREGOCOOK
Categories Appetizers and Snacks Antipasto Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 241 calories, Carbohydrate 4.7 g, Cholesterol 8.8 mg, Fat 23 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 2.8 g
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Pujan Limboo
[email protected]This recipe is a bit too sweet for my taste.
Nabukeera Rose
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out as flavorful as I expected.
Hani Elghimi
[email protected]I've never been a big fan of tomatoes, but these marinated tomatoes are actually really good.
Aarohi patel
[email protected]This recipe is perfect for a quick and easy appetizer.
Rosezell Crisostomo
[email protected]I like to add a little bit of chopped fresh basil to the marinade for extra flavor.
Shah saood Mian
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Menuka limbu
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to sandwiches to pasta dishes.
Kami McManus
[email protected]I've tried this recipe a few times now and it's always a winner. The tomatoes are so flavorful and the marinade is just the right amount of tangy and sweet.
hassan birds
[email protected]These marinated tomatoes are a summer staple at our house. They're so easy to make and always a hit with guests.
Dharmendra Kumar
[email protected]My family and I loved this recipe! The tomatoes were incredibly juicy and flavorful. We served them with grilled chicken and rice, and they were the perfect addition to our meal.