Provided by รก-8179
Number Of Ingredients 7
Steps:
- The night before mix together: 4 cups of quick cooking oatmeal 2 cups of brown sugar 1 cup of vegetable oil Next morning mix in: 2 beaten eggs 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon cinnamon (can add a bit more to taste) Drop from spoon onto greased cookie sheet Bake at 325 for 12 minutes (approx.) Remove promptly from sheet when done
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Raju Bajagain
[email protected]These macaroons are simply divine. I highly recommend them.
Hotel MIK
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these macaroons with just a few basic kitchen tools.
Dozie Junior
[email protected]These macaroons are the perfect holiday treat. They're festive and delicious.
beakal mesfin wassyihun
[email protected]I made these macaroons for a bake sale and they were a huge hit. Everyone loved them!
Babar Baid
[email protected]These macaroons are so addictive! I can't stop eating them.
Our tube
[email protected]I've never made macaroons before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Shell Williams
[email protected]These macaroons are the perfect balance of chewy and crispy. I love the delicate almond flavor.
Skylar Cloud
[email protected]I was a little skeptical about making macaroons, but this recipe made it so easy. They turned out beautifully and tasted amazing.
Bike Lover SK
[email protected]These macaroons are so delicious! I love the chewy texture and the hint of almond flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Faith Razak
[email protected]I've tried many macaroon recipes, but this one is by far the best. The texture is perfect and the flavor is divine. Thank you for sharing!
MD Shahin Ahamad
[email protected]These macaroons were a hit at my dinner party! They were so easy to make and turned out perfectly. I'll definitely be making them again.