OVERNIGHT MACARONI CASSEROLE
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if left overnight. With this recipe, I can prepare the dish ahead of time and cook just before serving for delicious creamy noodles.
Provided by Terri Newell
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
- Spread in 9x13 pan.
- Cover and refrigerate overnight, or at least 4 hours.
- Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
- Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.
Nutrition Facts : Calories 615, Fat 25.1, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1310.2, Carbohydrate 59.1, Fiber 2, Sugar 3.2, Protein 36.9
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Haira Haira
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and so satisfying. It's the perfect meal for a cold winter night.
Sk masum Nine
[email protected]I love that this casserole can be customized to my liking. I can add different types of cheese, vegetables, or meat. It's a great way to use up whatever I have on hand.
NAKIYABWE ROBINAH
[email protected]This casserole is a great make-ahead meal. I can assemble it the night before, and then just pop it in the oven when I'm ready to eat.
Runa Akter
[email protected]I'm always looking for new and easy recipes, and this casserole definitely fits the bill. It's so easy to make, and it's always a hit with my family.
ngale malemela
[email protected]This casserole is a great way to use up leftover pasta. I always have some leftover penne or macaroni in my fridge, and this is a great way to use it up.
Huma Imran Huda Imran
[email protected]I made this casserole for a brunch party, and it was a big success. Everyone loved it!
Chris Rose
[email protected]This casserole was so easy to make, and it was a huge hit with my picky eaters. I will definitely be making it again!
ashish rijal
[email protected]The casserole was a little too cheesy for my taste.
Rokibul Islam
[email protected]The casserole was a little dry. I think I'll add some extra milk next time.
hassan Ali SM
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Marium Kay
[email protected]I'm not a huge fan of macaroni casseroles, but this one was actually really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
raju khadka
[email protected]This casserole is always a hit at potlucks. It's easy to transport, and it's always a crowd-pleaser.
winie nabbosa
[email protected]I love that this casserole can be made with different types of pasta. I've used penne, macaroni, and even spaghetti. It always turns out great!
Md. Esrafil
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it always turns out great.
Rebecca Mitti
[email protected]This casserole is the perfect comfort food! It's cheesy, creamy, and so satisfying. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Maicol Fuentes
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Briiqn
[email protected]This overnight macaroni casserole was a hit with my family! It was easy to assemble the night before, and it baked up perfectly in the morning. The pasta was cooked through, the cheese was melted and gooey, and the sausage was flavorful. I will defin