OVERNIGHT LEMON COUNTRY COFFEE CAKE
I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.
Provided by Renee Ferraz
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Spray bottom only of a 13x9 inch pan with nonstick cooking spray.
- In large bowl, combine butter and sugar; beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add yogurt and lemon peel; beat well.
- Add flour, baking powder, salt and baking soda; beat at low speed until smooth.
- Spread batter in sprayed pan.
- Cover; refrigerate 8 hours or overnight.
- When ready to bake, let coffee cake stand at room temperature while heating oven to 350 degrees and preparing topping.
- To prepare topping, in small bowl combine all topping ingredients; mix well.
- Sprinkle topping over coffee cake.
- Bake at 350 degrees for 30 to 40 mins or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- in small bowl, combine glaze ingredients.
- Drizzle glaze over warm coffee cake.
- Serve warm.
Nutrition Facts : Calories 239.6, Fat 6.5, SaturatedFat 2.5, Cholesterol 31.9, Sodium 214.9, Carbohydrate 41.7, Fiber 0.7, Sugar 24.4, Protein 4.2
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Christinah Maluleke
[email protected]This coffee cake is a great make-ahead breakfast. I like to make it the night before and then just pop it in the oven in the morning.
Ehsan Sutani
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this coffee cake. The lemon flavor was subtle and not overpowering.
Md Anas Ahammed
[email protected]This coffee cake is the perfect way to use up leftover lemons. It's also a great way to start your day with a sweet and tangy treat.
Mbah Ogochukwu
[email protected]I love that this coffee cake is made with yogurt. It makes it a little healthier and the yogurt adds a nice tang to the flavor.
Addi Shm
[email protected]This coffee cake is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit. The lemon flavor is perfectly balanced and the cake is moist and fluffy.
Abdalla Bwoka
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect. I love the moist texture and the sweet and tangy lemon flavor.
Vic Paris
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the lemon flavor and the crumbly streusel topping.
Roka Sayed
[email protected]This coffee cake is the perfect way to start your day. It's light, fluffy, and packed with lemon flavor. I love that it's made with yogurt, which makes it a little healthier than other coffee cakes.
Abiya yagoub22
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Dipak Sunuwar
[email protected]This coffee cake is a great way to use up leftover lemons. It's also a delicious and easy to make breakfast treat.
Karim Eltabbakh
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is just right. I'll definitely be making this again.
SD Daud Shak
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly. I love the combination of lemon and poppy seeds.
Pepis Pepis
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was so moist and flavorful. The lemon glaze was the perfect touch.
Imran Rain
[email protected]This coffee cake is delicious! The streusel topping is the perfect finishing touch. I would highly recommend this recipe.
byahut dhanjay
[email protected]I was looking for a coffee cake recipe that wasn't too sweet, and this one fit the bill perfectly. The lemon flavor is subtle and refreshing, and the cake is moist and crumbly. I'll definitely be making this again!
SLAPPY gaming
[email protected]This coffee cake is the perfect way to start your day! It's light, fluffy, and packed with lemon flavor. I love that it's made with yogurt, which makes it a little healthier than other coffee cakes.
Mdshoref Job
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Evalis Gonzalez
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the light and fluffy texture, and the lemon flavor was just right.
Abdishakor Salpo
[email protected]I've tried many coffee cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect. The streusel topping is the best part!
Sharon pierce
[email protected]This coffee cake was a delight! The lemon flavor was perfectly balanced, and the cake was moist and fluffy. I added a glaze made with lemon juice and powdered sugar, which took it to the next level. My family loved it!