OVERNIGHT LASAGNA
Make and share this Overnight Lasagna recipe from Food.com.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
- Beat until blended.
- Stir in thawed spinach.
- Bake meatballs according to package directions.
- Remove from oven and coarsely chop.
- In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the ricotta mixture, then half of the chopped meatballs.
- Pour half of the water over everything.
- Sprinkle with half of the Mozzarella cheese.
- Top with half of remaining spaghetti sauce.
- Repeat layers, ending with spaghetti sauce.
- Top with 1 cup Parmesan cheese.
- Cover tightly with foil and refrigerate at least 8 hours, or overnight.
- When ready to eat, place in preheated 375`oven.
- Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
- Uncover and bake 10-15 minutes longer until bubbly.
- Remove from oven and let stand 10 minutes before serving. Serves 10.
Nutrition Facts : Calories 507.9, Fat 27.3, SaturatedFat 14.5, Cholesterol 98.7, Sodium 1420.9, Carbohydrate 37.1, Fiber 2.2, Sugar 16.2, Protein 28.6
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Nerf This!
[email protected]This lasagna was so easy to make and it tasted delicious. I will definitely be making it again.
Jordan Grabutt
[email protected]This lasagna is amazing! I've made it several times and it's always a hit.
Sefat hossain
[email protected]I'm so glad I found this recipe. It's the best lasagna I've ever had.
Zeeshan Offical
[email protected]This recipe is a keeper! I will definitely be making this lasagna again and again.
Sophia Williams
[email protected]I would not recommend this lasagna recipe. It was a waste of time and money.
Israr Muhammad Khan
[email protected]This lasagna was a disaster. The noodles were mushy and the sauce was watery.
The Devil's Playground
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. I think I might have overcooked it.
Dick Mansita
[email protected]The lasagna was a bit bland. I think it needed more seasoning.
Marvin
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Ruben Andrews
[email protected]I'm not a big fan of lasagna, but I really enjoyed this one. The sauce was flavorful and the cheese was gooey.
Sabavuma Michael
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
h-r Schneider
[email protected]This lasagna was easy to make and very tasty. I will definitely be making it again.
Madinathul Meedin
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
David Bunn
[email protected]This lasagna was delicious! The cheese was gooey and melted, and the sauce was flavorful. I would definitely recommend this recipe.
Charmaine Sims
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's so easy to throw together, and it always turns out perfectly.
Jordan Wingat3
[email protected]This lasagna was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.