OVERNIGHT LASAGNA
You do not cook the noodles in this lasagna. The tomato juice soaks into the noodle and softens them for cooking. This is a very tasty dish and great when you have company coming the next day and you have to entertain. You just pop it in the oven and make salad and garlic bread. The wonderful flavor is amazing. It is quick...
Provided by SK H
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Brown ground chuck in a skillet with 1/4 c of onion chopped fine, mushrooms and garlic. Once the hamburg is brown add the sauce.
- 2. Mix the ricotta cheese, oregano, basil and 1 cup of parm.
- 3. In a 9x12 pan layer 3 tablespoons of sauce and 1/2 cup of tomato juice.
- 4. Add lasagna noodle in the pan and cover with sauce. Next take the sliced onions and pull them apart and lay over top of the sauce. Take spoonfuls of the ricotta cheese mix and dollop over the onion. Place the green pepper on top and layer turkey pepperoni on top of that. Sprinkle Mozaarella cheese and Asiago cheese on top of the pepperoni. I just put a light coating. Layer noodles and repeat the whole process again. On the top layer put down the parm first and then the mozzarella cheese and asiago.
- 5. Take the tomato juice and pour all around the edges and cover with clear plastic wrap.
- 6. Set it in the fridge for atleast 8 hours. I normally let mine set overnight.
- 7. Cook for 45 minutes to 1 hour till the cheese is brown and bubbly. You may have to cook it a little longer as it is cold when you put it in the oven. Let set for 20 minutes before serving.
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Kia Gator
[email protected]This lasagna was very easy to make and it turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
MUHAMMAD JAMSHAID
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it. I will definitely be making this again.
MH14XX
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was very good. I would recommend using less cheese next time.
Abdelrahman mohamed
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Noah Bastet
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Kabwere Victor
[email protected]This lasagna was very easy to make and it turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Joseph Oborny
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it. I will definitely be making this again.
Junaid Mughal
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was very good. I would recommend using less cheese next time.
Ezenwanne divinegift
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hassan Vai
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.