OVERNIGHT HOT CINNAMON ROLLS
Make and share this Overnight Hot Cinnamon Rolls recipe from Food.com.
Provided by Kari3564
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rolls, still frozen, in greased bundt or angel food pan.
- Sprinkle with pudding mix, sugar, nuts and cinnamon.
- Pour butter over all. Cover pan w/ plastic wrap.
- Let sit overnight in oven.
- Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
- Remove and let sit 10-15 minutes.
- Invert on serving plate.
- Enjoy.
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Twebaze Flavour
[email protected]These cinnamon rolls were delicious! I will definitely be making them again.
Umor Faruk
[email protected]These cinnamon rolls were a bit too doughy for my taste. I think I would have preferred them if they had been baked for a few minutes longer.
Thembalethu Jeke (Slagga)
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Siyadi Juma
[email protected]These cinnamon rolls were perfect! I made them for a brunch party and everyone loved them.
Jiban Buddhathoki
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Almar Wali
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Ghum lal Tharu
[email protected]I was a bit skeptical about making cinnamon rolls overnight, but I'm so glad I did! They were so easy to make and they tasted delicious. I will definitely be making these again.
fulchan ali
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Ona Islam
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are soft, fluffy, and full of flavor. I will definitely be making these again.
Im Hacker
[email protected]These overnight hot cinnamon rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I loved that I could make them ahead of time and just pop them in the oven in the morning. They were perfect for a lazy Sunda