OVERNIGHT HASH BROWNS BREAKFAST CASSEROLE
Make and share this Overnight Hash Browns Breakfast Casserole recipe from Food.com.
Provided by Sooz Cooks
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 9 X 13 pan with non-stick cooking spray.
- Cook sausage until browned, stirring to crumble; drain well.
- Place croutons in the pan.
- Sprinkle sausage over croutons.
- Top with 1 cup of the cheese.
- Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Mix potato soup with milk and pour over the top of the casserole.
- Cover with the hash browns.
- Bake for 1 hour.
- Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
- Cut into squares and serve.
Nutrition Facts : Calories 801.2, Fat 49.5, SaturatedFat 16.9, Cholesterol 354.3, Sodium 1767, Carbohydrate 53.9, Fiber 4.2, Sugar 2.9, Protein 33.6
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Karan H
[email protected]I love this casserole! It's my go-to recipe for brunch or a special breakfast.
Ameer ABDULLA
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make, and it's always a hit with my family and friends.
Manika Giri
[email protected]This casserole was a lot of work for what it was. I don't think I'll be making it again.
Lass Med
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
Sanet George
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time. But overall, it was a good recipe and I would make it again.
Michael John
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The potatoes were crispy and flavorful, and the eggs and cheese were cooked to perfection. I would definitely make this again.
Mgcini Mkwananzi
[email protected]This casserole was a great way to use up leftover hash browns. I added some chopped ham and cheese, and it was a delicious and satisfying breakfast. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast idea.
Shevini Shedrack
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can just pop it in the oven in the morning. It's the perfect breakfast for busy families
Abunasir Waziristani
[email protected]This casserole was easy to make and very tasty. I used frozen hash browns, and they worked just fine. I also added some chopped onion and bell pepper to the potatoes, and it gave them a nice flavor boost. I will definitely be making this again!
Jingu22 on yt
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved it. The potatoes were crispy and flavorful, and the eggs and cheese were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious
Rahid Khan
[email protected]I'm not a morning person, so I'm always looking for easy breakfast recipes that I can make ahead of time. This casserole was perfect! I just threw everything in the crock pot before I went to bed, and it was ready to eat when I woke up. It was delici
Lucky Bohara
[email protected]This overnight hash brown breakfast casserole was a hit with my family! It was so easy to throw together the night before, and it baked up perfectly in the morning. The potatoes were crispy on the outside and fluffy on the inside, and the eggs and ch