OVERNIGHT HAM AND EGG CASSEROLE

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Overnight Ham and Egg Casserole image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Lawrence Swanepoel
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I've made this casserole several times and it always turns out great! It's a family favorite.


Ebayen Moses
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This casserole was a bit bland for my taste. I would add more spices next time.


Kenneth Trent
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I made this casserole for a brunch party and it was a big success! Everyone loved the flavor and the presentation.


Dozie Ijeomah
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This casserole was easy to make and the flavor was delicious. I would definitely recommend this recipe to others.


Gregory Lee
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I've made this casserole several times and it always turns out great! I love the flavor and the texture.


Logan Tomaszewski
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This casserole was a bit too eggy for my taste. I would reduce the amount of eggs next time.


Flor Govea
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I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.


Claudia Rhodes
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This casserole was easy to make and the flavor was delicious. I would definitely make it again.


vihanga ieshitha
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I've made this casserole several times and it always turns out great! It's a family favorite.


Kester Bright
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This casserole was a bit bland for my taste. I would add more spices next time.


Mian Shahwaz
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I made this casserole for a brunch party and it was a big success! Everyone loved the flavor and the presentation.


Mian
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This casserole was a hit with my family! It was easy to make and the flavor was delicious. I would definitely recommend this recipe to others.