OVERNIGHT HAM AND CHEESE OMELET
We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Provided by redheadchef
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 9h30m
Yield 6
Number Of Ingredients 9
Steps:
- Butter bottom and sides of a shallow roasting dish.
- Layer bread, Cheddar cheese, and ham in prepared roasting dish.
- Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
- Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g
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Augusta Marah
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the ham and cheese were melted perfectly. I will definitely be making this again.
Samson Okpako
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was a hit!
gkrajase kargkraja
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's a great way to use up leftover ham.
Masoud Zahor
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the eggs and it was delicious!
Kadian Bryan
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the ham and cheese were melted perfectly. I will definitely be making this again.
Bilal Sarayra
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was a hit!
Jerry Ferrara
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's a great way to use up leftover ham.
Sheikh Hasnat
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the eggs and it was delicious!
Noah Garcia
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the ham and cheese were melted perfectly. I will definitely be making this again.
Guadalupe Sotelo
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was a hit!
Shameeg Alias
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's a great way to use up leftover ham.
Mst Esmetara Begum
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the eggs and it was delicious!
Shirley Romeo
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the ham and cheese were melted perfectly. I will definitely be making this again.
Nick?
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was a hit!
Lovely Jones
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's a great way to use up leftover ham.
Mr Maizy
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the eggs and it was delicious!
Melissa Howard
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the ham and cheese were melted perfectly. I will definitely be making this again.
Imran Panhwar
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was a hit!
Malik Mubashir
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's a great way to use up leftover ham.
Bindu Khalra
[email protected]This was so easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the eggs and it was delicious!