OVERNIGHT GRITS SOUFFLE
Make and share this Overnight Grits Souffle recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 2h
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- After cooking grits, stir the grits into the other ingredients.
- Stir this mixture into the beaten eggs.
- Add the cheese.
- Pour into a 2 1/2 quart baking dish.
- Sprinkle the top heavily with paprika.
- Cover and refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake, uncovered, at 350ºF for 1 1/2 hours.
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Esa Williams
[email protected]This grits souffle is the perfect dish for a lazy weekend breakfast. It's easy to make and it tastes amazing.
Bithi Khatun22
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Hassan khan khan
[email protected]This grits souffle is a great way to start your day. It's filling and flavorful, and it keeps me full all morning long.
Angela Hulisani
[email protected]I've made this grits souffle several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Dan Gillespie
[email protected]This grits souffle was a delicious and easy way to use up leftover grits. I added some chopped bacon and green onions to the batter, and it was a hit with my family.
Bancher Gamer2.0
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can make it the night before and just pop it in the oven in the morning.
Hilina Negus
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The grits were creamy and flavorful, and the cheese and eggs made it so rich and satisfying.
MBelle
[email protected]This grits souffle is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Artzgamer Plays
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
Jimall Dixon
[email protected]This recipe was a bit of a disappointment. The grits were bland and the cheese was overpowering.
vin samban
[email protected]This grits souffle was amazing! I've never had grits before, but I'm definitely a fan now. The cheese and eggs made it so rich and creamy.
Muntazir Shah
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out perfectly. The grits are creamy and cheesy, and the eggs give it a light and fluffy texture.
Jojo Zohdi
[email protected]This overnight grits souffle was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making it again.