OVERNIGHT FRENCH TOAST WITH PRALINE SYRUP
I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.
Provided by Taste of Home
Time 40m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15x10x1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. , Let stand for 30 minutes. Bake, uncovered, at 400° for 20-22 minutes or until golden. , Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.
Nutrition Facts : Calories 448 calories, Fat 16g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 337mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
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Cyndi Schesny
[email protected]I would definitely recommend this recipe to anyone who loves French toast or praline syrup.
Saba Mahmoud
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Carlos Zarate
[email protected]I've never had praline syrup before, but it was the perfect complement to the French toast.
Pradip parajuli
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Cayle Gordon
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight meal.
Alphonsine Vumiliya
[email protected]This recipe is easy to follow and the results are delicious!
Tanim Mia
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind! The praline syrup is what really makes it.
Himath Ali
[email protected]This is the best French toast I've ever had! The overnight soaking makes the bread so tender and the praline syrup is to die for.
ivy mweni
[email protected]The praline syrup is amazing! I could eat it on anything.
Shanawar Rafiq
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Fikadu Alemu
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the flavor of the praline syrup.
Thais Bury
[email protected]This overnight French toast was a hit with my family! The bread was so soft and fluffy and the praline syrup was the perfect topping!